Zaun relishes starting role with Blue Jays

Gregg Zaun was eating dinner by the bar at Jeff Ruby’s Steakhouse in Cincinnati three years ago when he became convinced his playing days were over.

It was opening day, April 5, 2004, and then-Chicago Cubs manager Dusty Baker and a handful of players walked into the restaurant after beating the Reds 7-4. Zaun, cut by the Montreal Expos only days earlier, had no job, no prospects and no hope.

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